Prof. Hardinsyah

Prof. Hardinsyah

Hardinsyah is Professor of the Faculty of Human Ecology (FEMA) Bogor Agricultural University (IPB), President of the Indonesian Food and Nutrition Society (PERGIZI PANGAN), and President of the CSR Society of Indonesia (AP-CSR Indonesia). Having received his Bachelor and Master degrees from IPB, majoring in community nutrition, Professor Hardinsyah was awarded his PhD in Nutrition and Food from University of Queensland, Australia and was a visiting scholar at Cornell University in the United States. Previously he was the Dean of FEMA IPB, Director for the Collaboration of IPB, Executive Director of the Center for Food and Nutrition Policy Studies IPB, Head of Department of Community Nutrition and Family Resources IPB, and Vice President of the Indonesian Society of Nutrition.

His current research includes the epidemiology of dehydration, malnutrition, food insecurity and poverty. Professor Hardinsyah is actively involved in a number of national task forces on food, nutrition and community empowerment.

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Expert Working Group

Our Expert Working Group meet regularly to discuss the importance of healthy hydration and to develop strategies to encourage patients and the general public to adopt healthier hydration practices.

Prof. Max Lafontan
INSERM Unit 858, University of Toulouse, France
Prof. David Haslam
Watton-at-Stone, Hertfordshire / National Obesity Forum, UK
Prof. Hardinsyah
Bogor Agricultural University, Indonesia
Prof. Jean-François Duhamel
CHU de Caen, France
Dr. Simón Barquera
National Institute of Public Health, Cuernavaca, Mexico
Prof. Lawrence E. Armstrong
University Professor, specialist in sports physiology and expert in hydration, Connecticut, USA

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