Dr. Simón Barquera
Dr. Barquera is a medical surgeon from the Universidad Autonoma Metropolitana in Mexico City with graduate MS and PhD degrees from the Friedman School of Nutrition Science and Policy at Tufts University in Boston MA. He has been a consultant for WHO, PAHO, IFPRI and the IAAE in the fields of nutrition, obesity and chronic diseases. He is co-author of diverse books and scientific papers such as the Third Report on the World Nutrition Situation of United Nations, the Mexican Nutrition Survey (1999), the Mexican Health Survey (2000) and the Mexican Health and Nutrition Survey (2006) reports. In 2003 he was a member of the team that received the Fred L. Soper award to the excellence in health literature for an article characterizing the obesity and nutrition transition situation in Mexico. Currently Dr. Barquera is president of the nutrition board of professors at the Mexican School of Public Health and Director of the Nutritional Epidemiology Division at the Nutrition and Health Research Center. He is member of the advisory board in chronic diseases and diet for the Ministry of health and has been recognized as National Investigator by the Mexican National Council of Science and Technology.
Expert Working Group
Our Expert Working Group meet regularly to discuss the importance of healthy hydration and to develop strategies to encourage patients and the general public to adopt healthier hydration practices.
INSERM Unit 858, University of Toulouse, France
Watton-at-Stone, Hertfordshire / National Obesity Forum, UK
Bogor Agricultural University, Indonesia
CHU de Caen, France
National Institute of Public Health, Cuernavaca, Mexico
University Professor, specialist in sports physiology and expert in hydration, Connecticut, USA